Honey Chicken Baked

Ingredients:

  • 1/2 cup honey
  • 2 teaspoon brown mustard powder
  • 1 teaspoons turmeric
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon Coriander powder
  • 4 teaspoon Red chilli powder (add more if chill is not hot)
  • 1/2 teaspoon pepper
  • 6 tablespoons butter, melted
  • 4 split chicken breast halves, bone-in, skin removed or left on (Wash chicken breasts and pat dry)

Honey Chicken Baked

Preparation:

In a bowl, combine the honey, all powder, melted butter; blend well. add the chicken and marinate for 1/2 to 1 hours. not necessary to cover and keep it in fridge. You could also take a Zippo pouch; pour the chicken and marinate into the pouch, seal and refrigerate)
 
Bake the chicken, covered tightly with foil, in a 180°C oven for 30 minutes. Remove foil and apply the pan juices to the chicken or Melted butter. Continue baking, uncovered, for 10~15 minutes longer. (if refrigerated, bake after its back to room temperature). It’s not necessary to unfoil.. Should not take more than 40 minutes to cook the boiler chickens.