Honey Chicken Baked


  • 1/2 cup honey
  • 2 teaspoon brown mustard powder
  • 1 teaspoons turmeric
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon Coriander powder
  • 4 teaspoon Red chilli powder (add more if chill is not hot)
  • 1/2 teaspoon pepper
  • 6 tablespoons butter, melted
  • 4 split chicken breast halves, bone-in, skin removed or left on (Wash chicken breasts and pat dry)

Honey Chicken Baked


In a bowl, combine the honey, all powder, melted butter; blend well. add the chicken and marinate for 1/2 to 1 hours. not necessary to cover and keep it in fridge. You could also take a Zippo pouch; pour the chicken and marinate into the pouch, seal and refrigerate)
Bake the chicken, covered tightly with foil, in a 180°C oven for 30 minutes. Remove foil and apply the pan juices to the chicken or Melted butter. Continue baking, uncovered, for 10~15 minutes longer. (if refrigerated, bake after its back to room temperature). It’s not necessary to unfoil.. Should not take more than 40 minutes to cook the boiler chickens.
Posted in Chicken, NoN Vegetarian and tagged , , , .

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